Whole Malt Extract

Whole Malt Extract is produced from premium malted barley using a whole-ingredient approach. After saccharification and boiling, the wort is not subjected to fine filtration, allowing it to retain both soluble nutrients (sugars, amino acids, minerals) and natural suspended solids. Compared to traditional clear malt extract, it offers a richer mouthfeel, more dietary fiber, and enhanced functional activity, making it ideal for product development focused on clean-label and minimally processed concepts.

Feature

Whole-ingredient retention

Contains both soluble and suspended nutrients, delivering sweetness and fiber in one.

Clean-Label

100% water-extracted from malt with no chemical additives, no artificial colors, and no preservatives.

Rich flavor profile

Deep malty aroma and smooth texture, enhancing natural color and caramel notes in finished products.

Versatile applications

Suitable for beverage bases, functional foods, fermentation media, plant-based seasoning, and pet nutrition.

Packaging

To preserve peak flavor and quality, we use high-barrier aluminum foil pouches in 1 KG and 4 KG sizes. Each batch is heat-sterilized for hygiene and long-lasting freshness—ideal for bulk purchase and worldwide shipping.